Spicy Christmas Pickles (No Cook) Recipe

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Spicy Christmas Pickles (No Cook)
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Ingredients:

Directions:

  1. Drain pickles and rinse gallon jar.
  2. Slice pickles into 3/4 or 1 rounds, drain again.
  3. Into jar layer sliced pickles, peeled garlic, and sugar; add NO liquid.
  4. Pour on the whole bottle of tabasco sauce, NOTE: I have used the 2oz size when I wanted a less spicy pickle and I think tabasco is the only brand of hot sauce to use in this recipe.
  5. Add bottle of red OR green food coloring if desired.
  6. Cap jar and shake.
  7. Store in icebox and shake it daily to mix the ingredients and dissolve the sugar.
  8. In about a week you will have brightly colored,spicy pickles!
  9. Note: as these marinate over the week they shrink, so the yield will be less than a gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.05mg 0%
Sodium 214.2mg 9%
Potassium 24.7mg 1%
Total Carbs 24.97g 8%
Sugars 24.38g 98%
Dietary Fiber 0.26g 1%
Protein 0.27g 1%
Vitamin C 0.5mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 197.43 Kcal (827 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.09mg 0%
Sodium 436.31mg 9%
Potassium 50.31mg 1%
Total Carbs 50.87g 8%
Sugars 49.66g 98%
Dietary Fiber 0.52g 1%
Protein 0.55g 1%
Vitamin C 0.9mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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