Cranberry (Spread) Jam Recipe

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Cranberry (Spread) Jam
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Ingredients:

  • 3 cups water
  • 2 tbsp cinnamon
  • 6 cups sugar
  • 1 (1 3/4 oz) box sure gel pectin

Directions:

  1. Put cranberries into a colander, rinse with cold water.
  2. Throw away any berries that are dried out or mushy.
  3. Bring water to a boil and put cranberries into boiling water.
  4. Cook over medium heat until the berries pop (about three minutes).
  5. Ladle cranberries into food mill and sieve.
  6. (Four cups prepared) Pour prepared fruit back into pot, add cinnamon and pectin (slowly and stir to prevent clumping).
  7. Bring to a boil, stirring constantly (to prevent scorching of fruit) for 3-5 minutes.
  8. Add sugar and bring to jam stage (full rolling boil) stirring constantly to prevent scorching.
  9. Boil for 3 minutes more.
  10. Skim off any foam with a wooden spoon.
  11. Jar as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.12 Kcal (3312 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 12.45mg 1%
Potassium 116.54mg 2%
Total Carbs 202.26g 67%
Sugars 181.56g 726%
Dietary Fiber 1.03g 4%
Protein 0.08g 0%
Vitamin C 99.9mg 167%
Iron 0.2mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 198.85 Kcal (833 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 1%
Potassium 29.29mg 2%
Total Carbs 50.84g 67%
Sugars 45.64g 726%
Dietary Fiber 0.26g 4%
Protein 0.02g 0%
Vitamin C 25.1mg 167%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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