Cranberry Jam Recipe

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Cranberry Jam
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Ingredients
5
Count
Nutrition
983
Calories
Total time
40
Minutes
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Ingredients:

  • 3 1/2 cups cranberries
  • 2 cups water
  • 8 cups sugar
  • 1 (3 oz) packet liquid pectin

Directions:

  1. Measure cranberries; then put through food grinder or blender.
  2. Place cranberries and water in large saucepan and cook for 5 minutes.
  3. Add pineapple with syrup and sugar and boil 2 minutes longer.
  4. Remove from heat and add pectin.
  5. Mix well and let stand for 25 minutes.
  6. Pour into jelly jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.91 Kcal (4115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.17mg 0%
Potassium 95.4mg 2%
Total Carbs 252.83g 84%
Sugars 240.04g 960%
Dietary Fiber 5.03g 20%
Protein 0.07g 0%
Vitamin C 13.2mg 22%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 209.61 Kcal (878 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 20.34mg 2%
Total Carbs 53.92g 84%
Sugars 51.19g 960%
Dietary Fiber 1.07g 20%
Protein 0.02g 0%
Vitamin C 2.8mg 22%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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