Cranberry Cinnamon Jam Recipe

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Cranberry Cinnamon Jam
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Ingredients
5
Count
Nutrition
446
Calories
Total time
40
Minutes
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Ingredients:

  • 6 cups cranberries
  • 2 1/2 cups water
  • 2 tbsp cinnamon
  • 1 box surejel pectin
  • 5 cups white sugar

Directions:

  1. Pick over cranberries and throw away any mushy or bruised cranberries.
  2. Measure sure and set aside.
  3. Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
  4. Ladle cranberries into food mil and sieve.
  5. (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
  6. Cook mixture to a slow boil, and slowly add sugar.
  7. Bring to a full rolling boil, cook three minutes longer and remove from heat.
  8. Skim off any foam, and jar as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.02 Kcal (1867 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.44mg 0%
Potassium 106.71mg 2%
Total Carbs 115.31g 38%
Sugars 102.45g 410%
Dietary Fiber 6.88g 28%
Protein 0.1g 0%
Vitamin C 14.4mg 24%
Iron 0.2mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 143.25 Kcal (600 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.07mg 0%
Potassium 34.27mg 2%
Total Carbs 37.03g 38%
Sugars 32.91g 410%
Dietary Fiber 2.21g 28%
Protein 0.03g 0%
Vitamin C 4.6mg 24%
Iron 0.1mg 1%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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