Directions:
- Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
- When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.4 Kcal (6763 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 174.2mg | 58% | |
| Sodium | 260.6mg | 11% | |
| Potassium | 1046.2mg | 22% | |
| Total Carbs | 294.5g | 98% | |
| Sugars | 268.5g | 1074% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 29.8mg | 50% | |
| Calcium | 695.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 150.97 Kcal (632 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 68% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 58% | |
| Sodium | 24.36mg | 11% | |
| Potassium | 97.78mg | 22% | |
| Total Carbs | 27.52g | 98% | |
| Sugars | 25.09g | 1074% | |
| Dietary Fiber | 1.03g | 44% | |
| Protein | 1.6g | 34% | |
| Vitamin C | 2.8mg | 50% | |
| Calcium | 65mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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