Directions:
- In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
- Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
- Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.74 Kcal (7142 kJ) | ||
| Calories from fat | 796.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.54g | 136% | |
|---|---|---|---|
| Cholesterol | 238.11mg | 79% | |
| Sodium | 242.53mg | 10% | |
| Potassium | 364.57mg | 8% | |
| Total Carbs | 222.15g | 74% | |
| Sugars | 183.85g | 735% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 318.35 Kcal (1333 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 136% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 79% | |
| Sodium | 45.26mg | 10% | |
| Potassium | 68.04mg | 8% | |
| Total Carbs | 41.46g | 74% | |
| Sugars | 34.31g | 735% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 1.77g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 51mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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