Directions:
- Preheat oven to 325.
- Combine water and 3/4 cups sugar in medium saucepan. Carmelize sugar over medium heat until color is a deep amber. Pour carmelized sugar into individual ramekins (4-6) in even portions.
- Separate 5 of the eggs, reserve yolks, discard whites.
- In a large bowl, whisk together yolks, remaining eggs, and 1 cup sugar.
- Combine milk and cream in saucepan, scald. (Heat until just before boiling, a light skin should form on the top).
- Slowly whisk hot milk mixture into the egg mixture. (This must be done in small portions or you end up with scrambled eggs!).
- Stir in vanilla. Pour evenly into ramekins.
- Put ramekins into a 9x13 pan and fill pan with a water 1/3 of the way up the side of the ramekins.
- Bake for 1 hour.
- Let cool on a rack. When cool, run a butter knife around the edges to loosen. Invert onto dessert plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.68 Kcal (1481 kJ) | ||
| Calories from fat | 132.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 302.65mg | 101% | |
| Sodium | 164.14mg | 7% | |
| Potassium | 309.04mg | 7% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 40.52g | 162% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 135.3 Kcal (566 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 23% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 101% | |
| Sodium | 62.79mg | 7% | |
| Potassium | 118.22mg | 7% | |
| Total Carbs | 16.28g | 14% | |
| Sugars | 15.5g | 162% | |
| Protein | 5.21g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 78.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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