Directions:
- With a vegetable peeler remove zest from lemon, being careful not to include any white pith. In a food processor blend zest with sugar until very finely ground. Squeeze enough juice from lemon to measure 1/4 cup. In a large bowl stir together sugar mixture and milk until sugar is dissolved and stir in lemon juice. In a medium bowl beat cream until it just holds stiff peaks and fold into milk mixture gently but thoroughly. Pour mixture into a 9 x 5 x 3-inch metal loaf pan. Freeze ice cream until frozen, about 3 hours, and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.92 Kcal (4107 kJ) | ||
| Calories from fat | 399.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 169.3mg | 56% | |
| Sodium | 152.06mg | 6% | |
| Potassium | 554.64mg | 12% | |
| Total Carbs | 141.07g | 47% | |
| Sugars | 131.59g | 526% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.6mg | 3% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 68% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 56% | |
| Sodium | 28mg | 6% | |
| Potassium | 102.14mg | 12% | |
| Total Carbs | 25.98g | 47% | |
| Sugars | 24.23g | 526% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 1.9g | 21% | |
| Vitamin C | 5.9mg | 53% | |
| Iron | 0.1mg | 3% | |
| Calcium | 72.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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