Watermelon Cranberry Sherbet Recipe

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Watermelon Cranberry Sherbet
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Ingredients
4
Count
Nutrition
114
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cranberry juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
  2. Place watermelon in a blender; cover and process until smooth. Add sugar and gelatin mixture; process until blended. Pour into an 8-in. square dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.15 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.26mg 0%
Potassium 188.85mg 4%
Total Carbs 29.82g 10%
Sugars 26.44g 106%
Protein 1.54g 3%
Vitamin C 14.2mg 24%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 99.46mg 4%
Total Carbs 15.71g 10%
Sugars 13.93g 106%
Protein 0.81g 3%
Vitamin C 7.5mg 24%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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