Directions:
- In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved.
- Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 37.91mg | 2% | |
| Potassium | 58.7mg | 1% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 28.9mg | 48% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.28 Kcal (579 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 27.63mg | 2% | |
| Potassium | 42.79mg | 1% | |
| Total Carbs | 34.9g | 16% | |
| Sugars | 31.24g | 171% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 21mg | 48% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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