Directions:
- Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. For meatballs, in a very large bowl, beat egg with a fork. Stir in bread crumbs, dried cranberries or raisins, onion, salt, garlic powder, and cloves or allspice. Add ground chicken or turkey; mix well. Shape into 60 meatballs.
- Place meatballs in prepared pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).*.
- Meanwhile, in a 3-1/2- to 4-quart slow cooker, stir together cranberry sauce and barbecue sauce.
- Add cooked meatballs, stirring gently to coat. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-1/2 hours. (Meatballs may be kept warm on low-heat setting for up to 1 hour more.) Serve with toothpicks. Makes 60 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.15 Kcal (2425 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 204.33mg | 68% | |
| Sodium | 1788.98mg | 75% | |
| Potassium | 753.36mg | 16% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 37.44g | 150% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 54.31g | 109% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 41.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 25% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 68% | |
| Sodium | 498.86mg | 75% | |
| Potassium | 210.07mg | 16% | |
| Total Carbs | 15.66g | 19% | |
| Sugars | 10.44g | 150% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 15.14g | 109% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 23% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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