Cranberry Chipotle Meatballs Recipe

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Ingredients:

Serving

1 (16 oz) package frozen cooked meatballs, thawed
1 (16 oz) can jellied cranberry sauce
1 (15 oz) can pineapple chunks, drained
1/4 cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Directions:

Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.04 Kcal (88 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.31mg	0%
Sodium	31.55mg	1%
Potassium	10.42mg	0%
Total Carbs	4.55g	2%
Sugars	4.27g	17%
Dietary Fiber	0.25g	1%
Protein	0.45g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	203.98 Kcal (854 kJ)
Calories from fat	19.37 Kcal
		% Daily Value*
Total Fat	2.15g	0%
Cholesterol	3.03mg	0%
Sodium	305.86mg	1%
Potassium	101mg	0%
Total Carbs	44.08g	2%
Sugars	41.43g	17%
Dietary Fiber	2.41g	1%
Protein	4.38g	1%
Vitamin C	1.9mg	0%
Iron	1.9mg	1%
Calcium	41.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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