Directions:
- In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 396.6mg | 17% | |
| Potassium | 277.68mg | 6% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 31g | 62% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 3.8mg | 21% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.3 Kcal (700 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 13% | |
|---|---|---|---|
| Cholesterol | 326.71mg | 205% | |
| Sodium | 210.23mg | 17% | |
| Potassium | 147.19mg | 6% | |
| Total Carbs | 14.76g | 9% | |
| Sugars | 13.48g | 102% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 16.43g | 62% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 3.1mg | 197% | |
| Iron | 2mg | 21% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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