Directions:
- In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined. Stir in the cocktail franks.
- Cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
- Serve warm with a slotted spoon or toothpicks. Keep warm on low heat setting up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.57 Kcal (1158 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Sodium | 1976.88mg | 82% | |
| Potassium | 578.92mg | 12% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 3% | |
|---|---|---|---|
| Sodium | 971.16mg | 82% | |
| Potassium | 284.4mg | 12% | |
| Total Carbs | 31.3g | 21% | |
| Sugars | 17.52g | 143% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 9.2mg | 31% | |
| Iron | 1mg | 11% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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