Cranberry-Barbecue Meatballs Recipe

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Ingredients:

Serving

2 (16 oz) packages frozen cooked plain meatballs, thawed (32 meatballs each)
1 (16 oz) can jellied cranberry sauce
1 cup barbecue sauce

Directions:

In a 3-1/2- or 4-quart slow cooker place meatballs. In a medium bowl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir to coat.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Serve meatballs with toothpicks. If desired, keep warm on low-heat setting for up to 2 hours.
Makes 64 meatballs
Cranberry-Chipotle Meatballs: Add 1 to 2 tablespoons finely chopped chipotle chile peppers in adobo sauce to the cranberry-barbeque sauce mixture.
Mexi-Meatballs: Substitute one 16-ounce jar of salsa and one 10-ounce can of enchilada sauce for the cranberry sauce and barbecue sauce.
Saucepan variation: In a large saucepan combine thawed meatballs and desired sauce. Heat to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes minutes or until heated through, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.61 Kcal (677 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	814.32mg	34%
Potassium	193.24mg	4%
Total Carbs	33.21g	11%
Sugars	26.43g	106%
Dietary Fiber	1.49g	6%
Protein	3.69g	7%
Vitamin C	0.9mg	1%
Iron	1mg	6%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	174.22 Kcal (729 kJ)
Calories from fat	19.31 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Sodium	877.86mg	34%
Potassium	208.31mg	4%
Total Carbs	35.8g	11%
Sugars	28.49g	106%
Dietary Fiber	1.61g	6%
Protein	3.98g	7%
Vitamin C	0.9mg	1%
Iron	1.1mg	6%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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