Directions:
- In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 1498.07mg | 62% | |
| Potassium | 448.01mg | 10% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 46.95g | 188% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 727.84mg | 62% | |
| Potassium | 217.67mg | 10% | |
| Total Carbs | 33.29g | 23% | |
| Sugars | 22.81g | 188% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 7.3mg | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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