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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Only 3 ingredients in this potluck favorite! From one of my favorite cookbooks, BHG Off The Shelf Cooking. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
1 cup bottled barbecue sauce |
2 (1 lb) packages cocktail franks or 2 (1 lb) packages small cooked smoked link sausage |
Directions:
1. In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined. Stir in the cocktail franks.
2. Cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
3. Serve warm with a slotted spoon or toothpicks. Keep warm on low heat setting up to 2 hours.
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