Cranberry Sauce With Crystallized Ginger Recipe

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Cranberry Sauce With Crystallized Ginger
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Ingredients
7
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in heavy medium saucepan.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil until cranberries pop, stirring occasionally, about 5 minutes.
  4. Cool. Mix in crystallized ginger.
  5. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.41 Kcal (420 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 47.4mg 1%
Total Carbs 25.58g 9%
Sugars 16.55g 66%
Dietary Fiber 0.29g 1%
Protein 0.22g 0%
Vitamin C 11.6mg 19%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 142.09 Kcal (595 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 67.08mg 1%
Total Carbs 36.19g 9%
Sugars 23.41g 66%
Dietary Fiber 0.42g 1%
Protein 0.31g 0%
Vitamin C 16.5mg 19%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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