Directions:
- Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
- Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 10.81mg | 0% | |
| Potassium | 284.73mg | 6% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.36 Kcal (441 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 118.2mg | 6% | |
| Total Carbs | 26.7g | 21% | |
| Sugars | 21.04g | 203% | |
| Dietary Fiber | 3.03g | 29% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 24.9mg | 100% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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