Jingle Jam Recipe

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Ingredients:

Serving

6 cups cranberries, fresh or frozen, rinsed and picked over
3 cups sugar
1 cup orange juice
1 cup water
1/4 cup jalapeno, minced with seeds removed
1 tbsp orange zest

Directions:

Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufactures's directions for processing in a hot-water bath for 5 minutes. Remove carefully and leave jars undisturbed for 12 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2506.99 Kcal (10496 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.36mg	2%
Potassium	711.21mg	15%
Total Carbs	636.65g	212%
Sugars	560.04g	2240%
Dietary Fiber	0.67g	3%
Protein	1.41g	3%
Vitamin C	478.8mg	798%
Calcium	129mg	13%

Amount Per 100 g
Calories	192.13 Kcal (804 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.25mg	2%
Potassium	54.51mg	15%
Total Carbs	48.79g	212%
Sugars	42.92g	2240%
Dietary Fiber	0.05g	3%
Protein	0.11g	3%
Vitamin C	36.7mg	798%
Calcium	9.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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