Directions:
- Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add shallots; sauté for 4 minutes or until tender, stirring occasionally. Increase heat to medium-high. Add cherries, crème de cassis, sugar, and cranberries; bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries begin to pop, stirring occasionally. Remove from heat; stir in rind. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.3 Kcal (2639 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 34.27mg | 1% | |
| Potassium | 461.44mg | 10% | |
| Total Carbs | 126.14g | 42% | |
| Sugars | 110.66g | 443% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 23% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 5% | |
| Sodium | 8.94mg | 1% | |
| Potassium | 120.43mg | 10% | |
| Total Carbs | 32.92g | 42% | |
| Sugars | 28.88g | 443% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 1.26g | 10% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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