Preheat oven to 325 degrees F (165 degrees C).
Mix rosemary, garlic, and olive oil in a bowl. Rub standing rib roast with mixture and season liberally with kosher salt and black pepper.
Heat an 11-inch cast-iron skillet over medium-high heat until skillet is very hot. Brown standing rib roast on all sides in the hot skillet, 3 to 5 minutes per side. Remove meat from skillet. Cook and stir carrots, celery, and onions in the hot skillet until slightly browned; stir beef broth into vegetables. Place roast on top of vegetables in skillet.
Roast meat in the preheated oven until an instant-read meat thermometer inserted into the middle reads 120 degrees F (49 degrees C), about 2 1/2 hours.
Transfer roast from skillet to a serving platter, retaining pan drippings and vegetables; let rest at least 30 minutes before slicing.
About 15 minutes before serving, combine red wine with dried cherries in a saucepan over medium heat; bring to a boil and reduce heat to low. Simmer until cherries have absorbed all the wine, about 10 minutes, stirring occasionally; remove from heat.
Melt butter in a separate saucepan over medium heat and whisk flour into hot butter to make a paste. Strain reserved pan juices into cherries using a fine mesh strainer. Bring cherry sauce with pan juices to a boil. Stir flour paste into sauce, reduce heat to low, and simmer until thickened, about 5 minutes. Season sauce with salt and black pepper. Serve sauce with roast.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3063.06 Kcal (12824 kJ)
Calories from fat	1462.5 Kcal
		% Daily Value*
Total Fat	162.5g	250%
Cholesterol	901mg	300%
Sodium	3782.17mg	158%
Potassium	1433.53mg	31%
Total Carbs	99.82g	33%
Sugars	29.61g	118%
Dietary Fiber	11.46g	46%
Protein	191.74g	383%
Vitamin C	32.7mg	55%
Vitamin A	2.2mg	74%
Iron	0.5mg	3%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	158.67 Kcal (664 kJ)
Calories from fat	75.76 Kcal
		% Daily Value*
Total Fat	8.42g	250%
Cholesterol	46.67mg	300%
Sodium	195.92mg	158%
Potassium	74.26mg	31%
Total Carbs	5.17g	33%
Sugars	1.53g	118%
Dietary Fiber	0.59g	46%
Protein	9.93g	383%
Vitamin C	1.7mg	55%
Vitamin A	0.1mg	74%
Calcium	8.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Noodle Casserole

Chopped onion, Garlic clove, minced, Olive oil and 12 more..
Southwestern Veggie Bake

Carrots, sliced, Celery ribs, chopped, Onion, chopped and 12 more..
Avocado and Orange Salad

Minced garlic, Olive oil, Black pepper, Kosher salt and 4 more..
Simple Cassoulet

Dried navy beans, Water, Dry white wine and 11 more..
Homemade Chicken Corn Chowder

Cooked chicken , cut into bit sized pieces and 12 more..
Potato Cheese Soup

Potatoes, peeled and quartered, Carrot, finely chopped and 10 more..