Cranberry Orange Sorbet Recipe

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Ingredients:

Serving

2 cups cranberries
1 1/2 cups water, divided
1 tbsp unflavored gelatin, see note
1 tsp grated orange rind
1 cup sugar
1 cup orange juice
1/4 tsp salt (optional)
1 large egg white

Directions:

Note: Cranberries can be frozen. The 1 tsp gelatin should be a scant tbsp or one envelope.
In med size saucepan bring cranberries and 1 1/4 cups water to boil then cover pan and cook for 6 minutes or until cranberries burst.
Place remaining water in bowl and sprinkle gelatin in to soften.
Press cranberries and cooking water through a sieve. Add the sugar to this puree. Dissolve sugar by stirring. Add the gelatin and dissolve the gelatin. Add the rind, juice and salt [if using].
Pour into 9 inch square baking pan and place in freezer until it gets slushy. IF it is too hard let stand at room temp or until it gets slushy.
Pour mix into bowl. Add whites. Beat until it is light and fluffy. Return to pan and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.46 Kcal (366 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	81.7mg	3%
Potassium	93.26mg	2%
Total Carbs	21.5g	7%
Sugars	18.36g	73%
Dietary Fiber	1.38g	6%
Protein	0.81g	2%
Vitamin C	19.3mg	32%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	70.21 Kcal (294 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	65.58mg	3%
Potassium	74.87mg	2%
Total Carbs	17.26g	7%
Sugars	14.74g	73%
Dietary Fiber	1.11g	6%
Protein	0.65g	2%
Vitamin C	15.5mg	32%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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