Cranberry Sauce Recipe

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Cranberry Sauce
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Minutes

Ingredients:

Directions:

  1. In a small saucepan combine first two ingredients.
  2. Stirring constantly heat until thickened.
  3. Then add remaining ingredients and mix together.
  4. Heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.03 Kcal (134 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 65.95mg 1%
Total Carbs 7.62g 3%
Sugars 5.03g 20%
Dietary Fiber 0.11g 0%
Protein 0.32g 1%
Vitamin C 15.6mg 26%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 75.08 Kcal (314 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 154.63mg 1%
Total Carbs 17.86g 3%
Sugars 11.78g 20%
Dietary Fiber 0.25g 0%
Protein 0.74g 1%
Vitamin C 36.5mg 26%
Iron 0.1mg 0%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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