Cranberry Salad with Port Recipe

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Ingredients:

Serving

12 oz cranberries
1 1/2 cups sugar
1 cup tawny port
1 tsp freshly grated lemon , zest of
2 tbsp fresh lemon juice

Directions:

Combine all the ingredients in a saucepan and simmer, stirring occasionally, for about 20 minutes or until the berries burst and the mixture has thickened.
Pour into a bowl or a mold and refrigerate.
Serve at room temperature.
NOTE: You can substitute orange juice and orange zest for the lemon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.54 Kcal (1267 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.75mg	0%
Potassium	132.3mg	3%
Total Carbs	63.17g	21%
Sugars	51.95g	208%
Dietary Fiber	4.29g	17%
Protein	0.01g	0%
Vitamin C	14.6mg	24%
Calcium	8mg	1%

Amount Per 100 g
Calories	152.85 Kcal (640 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.89mg	0%
Potassium	66.84mg	3%
Total Carbs	31.91g	21%
Sugars	26.25g	208%
Dietary Fiber	2.17g	17%
Protein	0.01g	0%
Vitamin C	7.4mg	24%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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