Cranberry Salad with Port |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I got this recipe from a very dear friend. It's a nice change from standard, boring cranberry sauce. I make this every Thanksgiving. Ingredients:
12 ounces cranberries |
1 1/2 cups sugar |
1 cup tawny port |
1 teaspoon freshly grated lemon, zest of |
2 tablespoons fresh lemon juice |
Directions:
1. Combine all the ingredients in a saucepan and simmer, stirring occasionally, for about 20 minutes or until the berries burst and the mixture has thickened.
2. Pour into a bowl or a mold and refrigerate.
3. Serve at room temperature.
4. NOTE: You can substitute orange juice and orange zest for the lemon.
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