Brie Toasts with Cranberry Compote Recipe

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Ingredients:

Serving

1 cup dried cranberries
1 cup balsamic vinegar
1/2 cup jellied cranberry sauce
1 tbsp sugar
1 loaf (1 lb) french bread , cut into 1/2-in. slices
3 tbsp butter, melted
1/2 lb brie cheese, thinly sliced

Directions:

In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes.
Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.81 Kcal (560 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	13.26mg	4%
Sodium	160.83mg	7%
Potassium	54.4mg	1%
Total Carbs	19.11g	6%
Sugars	7.96g	32%
Dietary Fiber	0.74g	3%
Protein	4.27g	9%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	257.83 Kcal (1079 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	7%
Cholesterol	25.56mg	4%
Sodium	309.9mg	7%
Potassium	104.82mg	1%
Total Carbs	36.83g	6%
Sugars	15.34g	32%
Dietary Fiber	1.42g	3%
Protein	8.23g	9%
Vitamin C	0.2mg	0%
Iron	1.9mg	6%
Calcium	57.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free

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