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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 7 |
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I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving. Ingredients:
1 tablespoon brown sugar, firmly packed |
1/2 teaspoon rum extract |
1/2 cup whole berry cranberry sauce or 1/2 cup lingonberry preserves |
1/8 teaspoon freshly ground nutmeg |
1 (8 ounce) brie cheese, at room temperature |
2 tablespoons chopped pecans or 2 tablespoons walnuts |
assorted cracker |
Directions:
1. Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
2. Peel off top rind of brie, leaving 1/4 edge (leave sides/bottom of brie intact).
3. Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
4. Bake 5-7 minutes or until cheese softens.
5. Place brie on serving plate; offer with crackers or toasted baugette slices.
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