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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I cannot wait for the holidays to get here so I can serve this easy but spectacular looking treat! Ingredients:
1/2 cup whole berry cranberry sauce |
1 tablespoon brown sugar |
1 teaspoon rum or 1/2 teaspoon rum extract |
1/8 teaspoon ground nutmeg |
8 ounces brie cheese, at room temperature |
2 tablespoons pecans, chopped |
assorted cracker (optional) |
french bread, sliced (optional) |
Directions:
1. Mix cranberry sauce, sugar, rum or extract and nutmeg.
2. Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
3. Spoon cranberry mixture on top and sprinkle with pecans.
4. Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
5. Transfer to a serving plate and surround with crackers or bread slices.
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