Measure cranberries into small bowl. Add rum. Stir well. Let stand for 1 hour.
Combine next 4 ingredients in large bowl. Add cranberry mixture. Mix well. Shape into balls, using 1 tbsp for each. Place on waxed paper lined baking sheet. Let stand for about 1 hour until firm.
Heat white chocolate in small saucepan on lowest heat, stirring often, until almost melted. Do not overheat. Remove from heat. Stir until smooth. Place 1 ball on top of fork. Dip into chocolate until completely coated, allowing excess to drip back into pan. Place on same waxed paper lined baking sheet. Repeat with remaining balls and chocolate.
Sprinkle balls with chocolate sprinkles before white chocolate sets. Chill for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.98 Kcal (5874 kJ)
Calories from fat	934.82 Kcal
		% Daily Value*
Total Fat	103.87g	160%
Cholesterol	25.5mg	9%
Sodium	483.9mg	20%
Potassium	1132.61mg	24%
Total Carbs	110.98g	37%
Sugars	63.86g	255%
Dietary Fiber	12.08g	48%
Protein	14.8g	30%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	4.2mg	24%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	530.13 Kcal (2220 kJ)
Calories from fat	353.23 Kcal
		% Daily Value*
Total Fat	39.25g	160%
Cholesterol	9.64mg	9%
Sodium	182.85mg	20%
Potassium	427.97mg	24%
Total Carbs	41.94g	37%
Sugars	24.13g	255%
Dietary Fiber	4.56g	48%
Protein	5.59g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	24%
Calcium	43mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.9

Points
39

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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