Cranberry-Rhubarb Relish Recipe

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Cranberry-Rhubarb Relish
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Ingredients
6
Count
Nutrition
94
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in large saucepan.
  2. Cook over med-low heat until sugar dissolves, stirring occasionally.
  3. Increase heat and boil until cranberries pop, about 10 minutes, stirring.
  4. Remove from heat.
  5. Cover and let stand 15 minutes.
  6. Refrigerate until well-chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.83 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 24.13mg 1%
Total Carbs 24.3g 8%
Sugars 12.73g 51%
Dietary Fiber 1.21g 5%
Protein 0.04g 0%
Vitamin C 4.3mg 7%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 151.96 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 39.08mg 1%
Total Carbs 39.35g 8%
Sugars 20.62g 51%
Dietary Fiber 1.96g 5%
Protein 0.07g 0%
Vitamin C 7mg 7%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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