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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Ingredients:
4 cups fresh cranberries or 4 cups frozen cranberries |
1 (20 ounce) package frozen rhubarb |
2 cups sugar |
1 cup water |
1 cup chopped crystallized ginger |
1/4 cup grated lemon, rind of |
Directions:
1. Combine all ingredients in large saucepan.
2. Cook over med-low heat until sugar dissolves, stirring occasionally.
3. Increase heat and boil until cranberries pop, about 10 minutes, stirring.
4. Remove from heat.
5. Cover and let stand 15 minutes.
6. Refrigerate until well-chilled.
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