Cranberry Raspberry Fondue Recipe

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Cranberry Raspberry Fondue
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Ingredients
4
Count
Nutrition
149
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cornstarch and water in a small bowl.
  2. Set aside.
  3. Melt cranberry sauce in a medium saucepan, whisking frequently.
  4. Add liqueur to saucepan.
  5. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
  6. Transfer to a fondue pot and keep warm with a low flame.
  7. Serve fondue with assorted foods, cut into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.05 Kcal (624 kJ)
Calories from fat 89.92 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 5mg 2%
Sodium 91.19mg 4%
Potassium 0.95mg 0%
Total Carbs 14.28g 5%
Sugars 11.34g 45%
Dietary Fiber 1.04g 4%
Protein 1g 2%
Vitamin C 0.1mg 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 355.5 Kcal (1488 kJ)
Calories from fat 214.49 Kcal
% Daily Value*
Total Fat 23.83g 15%
Cholesterol 11.92mg 2%
Sodium 217.5mg 4%
Potassium 2.27mg 0%
Total Carbs 34.07g 5%
Sugars 27.04g 45%
Dietary Fiber 2.49g 4%
Protein 2.38g 2%
Vitamin C 0.2mg 0%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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