Directions:
- In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.75 Kcal (179 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 69.04mg | 3% | |
| Potassium | 90.62mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 2% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 2% | |
| Sodium | 162.93mg | 3% | |
| Potassium | 213.85mg | 2% | |
| Total Carbs | 11.62g | 2% | |
| Sugars | 7.85g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 36.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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