Cranberry Raspberry Fondue |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This versatile dip can be served savory-style with cocktail meatballs, chicken nuggets and sausage pieces or sweet-style with pirouette cookies, coconut macaroons, meringues and pound cake. Ingredients:
1 tablespoon cornstarch |
1/4 cup water |
1 (16 ounce) can jellied cranberry sauce |
1/2 cup raspberry liqueur |
Directions:
1. Combine cornstarch and water in a small bowl.
2. Set aside.
3. Melt cranberry sauce in a medium saucepan, whisking frequently.
4. Add liqueur to saucepan.
5. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
6. Transfer to a fondue pot and keep warm with a low flame.
7. Serve fondue with assorted foods, cut into bite-sized pieces.
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