Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.05 Kcal (3961 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 839.19mg | 35% | |
| Potassium | 617.35mg | 13% | |
| Total Carbs | 120.83g | 40% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 372.63 Kcal (1560 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 70% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 45% | |
| Sodium | 330.54mg | 35% | |
| Potassium | 243.16mg | 13% | |
| Total Carbs | 47.59g | 40% | |
| Sugars | 16.18g | 164% | |
| Dietary Fiber | 2.7g | 27% | |
| Protein | 6.59g | 33% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 80.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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