Cranberry-Pumpkin Cookies Recipe

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Cranberry-Pumpkin Cookies
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Ingredients
13
Count
Nutrition
946
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.05 Kcal (3961 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 135.9mg 45%
Sodium 839.19mg 35%
Potassium 617.35mg 13%
Total Carbs 120.83g 40%
Sugars 41.07g 164%
Dietary Fiber 6.85g 27%
Protein 16.73g 33%
Vitamin C 7.9mg 13%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 372.63 Kcal (1560 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 70%
Cholesterol 53.53mg 45%
Sodium 330.54mg 35%
Potassium 243.16mg 13%
Total Carbs 47.59g 40%
Sugars 16.18g 164%
Dietary Fiber 2.7g 27%
Protein 6.59g 33%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 13%
Iron 0.9mg 12%
Calcium 80.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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