Directions:
- Sort the cranberries, discarding any bruised or decayed fruit, then rinse.
- In a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots, currants, raisins & vinegar to a boil, stirring often.
- Reduce heat & simmer, stirring occasionally, until cranberries begin to pop, 5-8 minutes.
- Meanwhile, peel the tangerines, removing & discarding the peel & white fibers. Discard the seeds, then separate the segments & coarsely chop them.
- Add the chopped tangerines & the juice to the pan, & simmer to blend flavors, 2-3 minutes.
- Stir in pecans, then cool to room temperature & serve. Or chill & serve.
- Can be kept in an airtight container in the refrigerator up to 3 days, or frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 65.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 174.53mg | 4% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.04 Kcal (1353 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 11% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 376.07mg | 4% | |
| Total Carbs | 47.14g | 7% | |
| Sugars | 40.64g | 75% | |
| Dietary Fiber | 3.69g | 7% | |
| Protein | 3.19g | 3% | |
| Vitamin C | 8mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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