Directions:
- Lightly brown the chops in the oil in a skillet.
- In a small bowl, combine the butter, cranberry sauce, and white wine.
- Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
- Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.83 Kcal (5752 kJ) | ||
| Calories from fat | 1248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.7g | 213% | |
|---|---|---|---|
| Cholesterol | 183.48mg | 61% | |
| Sodium | 86.92mg | 4% | |
| Potassium | 655.12mg | 14% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.45 Kcal (1693 kJ) | ||
| Calories from fat | 367.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 213% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 61% | |
| Sodium | 25.59mg | 4% | |
| Potassium | 192.87mg | 14% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 4.68g | 32% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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