Cranberry Pork Chops for the Crock Pot |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
|
This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken. Ingredients:
1/2 cup melted butter |
1 tablespoon oil |
24 ounces pork chops |
1 cup white wine |
1 cup whole berry cranberry sauce |
1 small onion, chopped |
1/4 cup fresh thyme, chopped |
salt and pepper |
Directions:
1. Lightly brown the chops in the oil in a skillet.
2. In a small bowl, combine the butter, cranberry sauce, and white wine.
3. Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
4. Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
|
|