Cranberry-Pepper Jelly (Hot) Recipe

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Ingredients:

Serving

2 -4 jalapeno peppers, halved & seeded
1 1/2 cups cranberry juice cocktail
1 cup vinegar
5 cups sugar
3 oz liquid fruit pectin
5 small fresh red hot peppers (optional)

Directions:

In medium saucepan combine jalapeño peppers, cranberry juice and vinegar.
Bring to a boil and then reduce heat.
Cover and simmer 10 minutes.
Strain mixture through a sieve, pressing with back of spoon to remove all liquid.
Measure 2 cups liquid.
Discard pulp.
In 4-quart kettle combine the 2 cups liquid and the sugar.
Bring to a full rolling boil over high heat, stirring constantly.
Stir in pectin and if using, add the whole hot peppers.
Return to a full rolling boil; boil 1 minute, stirring constantly.
Remove from heat and quickly skim off foam with a metal spoon.
Ladle into hot, sterile 1/2-pint jars adding 1 whole pepper to each jar.
Wipe rims, adjust lids.
Process in boiling water bath for 5 minutes.
Cool on wire rack.
Jelly may require 2 to 3 days to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.67 Kcal (2984 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.1mg	0%
Potassium	238.69mg	5%
Total Carbs	176.58g	59%
Sugars	169.52g	678%
Dietary Fiber	2.17g	9%
Protein	1.03g	2%
Vitamin C	170.7mg	285%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	166.26 Kcal (696 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.36mg	0%
Potassium	55.69mg	5%
Total Carbs	41.2g	59%
Sugars	39.55g	678%
Dietary Fiber	0.51g	9%
Protein	0.24g	2%
Vitamin C	39.8mg	285%
Calcium	3.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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