Habanero Jelly Recipe

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Habanero Jelly
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Ingredients
5
Count
Nutrition
282
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Remove stems, seeds and membranes from bell peppers.
  2. Remove stems only from habaneros.
  3. Put bell peppers, habaneros and vinegar in a food processor and process until smooth.
  4. Combine pepper mixture and sugar in a non-corrosive pot.
  5. Bring to a boil, reduce heat and simmer for 20 minutes.
  6. Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.
  7. Ladle into jars and follow proper canning procedures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.6 Kcal (1179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 70.78g 24%
Sugars 69.38g 278%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 275.77 Kcal (1155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 1.95mg 0%
Total Carbs 69.32g 24%
Sugars 67.94g 278%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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