Texas Jalapeno Jelly Recipe

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Ingredients:

Serving

2 jalapeno peppers, seeded and chopped
3 medium green peppers, cut into 1-inch pieces, divided
1-1/2 cups white vinegar, divided
6-1/2 cups sugar
1/2 to 1 tsp cayenne pepper
2 pouches (3 oz each) liquid fruit pectin
about 6 drops green food coloring, optional
cream cheese and crackers , optional

Directions:

In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven.
Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired. Yield: 7 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.54 Kcal (245 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.62mg	0%
Potassium	13.45mg	0%
Total Carbs	14.63g	5%
Sugars	14.13g	57%
Dietary Fiber	0.15g	1%
Protein	0.07g	0%
Vitamin C	5.7mg	10%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	207.43 Kcal (868 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.2mg	0%
Potassium	47.65mg	0%
Total Carbs	51.85g	5%
Sugars	50.08g	57%
Dietary Fiber	0.54g	1%
Protein	0.26g	0%
Vitamin C	20.3mg	10%
Calcium	4.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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