Directions:
- Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
- Cover and chill at least 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.04 Kcal (2244 kJ) | ||
| Calories from fat | 325.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 590.29mg | 25% | |
| Potassium | 465.22mg | 10% | |
| Total Carbs | 34.03g | 11% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.4mg | 14% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.52 Kcal (1112 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 56% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 42% | |
| Sodium | 292.39mg | 25% | |
| Potassium | 230.44mg | 10% | |
| Total Carbs | 16.85g | 11% | |
| Sugars | 8.37g | 68% | |
| Dietary Fiber | 2.3g | 19% | |
| Protein | 11.3g | 46% | |
| Vitamin C | 7.8mg | 26% | |
| Iron | 1.2mg | 14% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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