Directions:
- Grease 10-in. fluted tube pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
- In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended. Stir in pecans.
- Transfer to prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.44 Kcal (1932 kJ) | ||
| Calories from fat | 319.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 289.5mg | 12% | |
| Potassium | 216.63mg | 5% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 436.58 Kcal (1828 kJ) | ||
| Calories from fat | 302.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 55% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 273.91mg | 12% | |
| Potassium | 204.96mg | 5% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 28.33g | 120% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 83.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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