Directions:
- In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.
- Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 203.95mg | 8% | |
| Potassium | 165.66mg | 4% | |
| Total Carbs | 56.97g | 19% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.46 Kcal (1187 kJ) | ||
| Calories from fat | 78.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 19% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 20% | |
| Sodium | 147.14mg | 8% | |
| Potassium | 119.51mg | 4% | |
| Total Carbs | 41.1g | 19% | |
| Sugars | 8.03g | 44% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.81g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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