Directions:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
- Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.29 Kcal (2392 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 10.08mg | 0% | |
| Potassium | 198.61mg | 4% | |
| Total Carbs | 120.12g | 40% | |
| Sugars | 60.19g | 241% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 23.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 12% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 7% | |
| Sodium | 3.27mg | 0% | |
| Potassium | 64.46mg | 4% | |
| Total Carbs | 38.99g | 40% | |
| Sugars | 19.54g | 241% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 8.7mg | 45% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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