Pecan Cranberry Muffins Recipe

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Pecan Cranberry Muffins
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Ingredients
10
Count
Nutrition
525
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar. Cut in butter until the mixture resembles coarse crumbs.
  2. Combine eggs and milk; stir into flour mixture just until moistened. Fold in pecans, lemon peel and cranberries. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 400° for 20-25 minutes or until muffins test done. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.39 Kcal (2200 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 32.02mg 11%
Sodium 80.34mg 3%
Potassium 223.65mg 5%
Total Carbs 87.75g 29%
Sugars 19.75g 79%
Dietary Fiber 1.22g 5%
Protein 7.75g 16%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 276.19 Kcal (1156 kJ)
Calories from fat 72.5 Kcal
% Daily Value*
Total Fat 8.06g 24%
Cholesterol 16.83mg 11%
Sodium 42.24mg 3%
Potassium 117.57mg 5%
Total Carbs 46.13g 29%
Sugars 10.38g 79%
Dietary Fiber 0.64g 5%
Protein 4.08g 16%
Vitamin C 6mg 19%
Iron 0.3mg 3%
Calcium 45.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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