Directions:
- In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray.
- In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Cool for 5 minutes; serve with whipped cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 54.39mg | 2% | |
| Potassium | 65.46mg | 1% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 13% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 7% | |
| Sodium | 60.03mg | 2% | |
| Potassium | 72.25mg | 1% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 11.85g | 43% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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