Directions:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.74 Kcal (4680 kJ) | ||
| Calories from fat | 373.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 64% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 388.92mg | 16% | |
| Potassium | 226.77mg | 5% | |
| Total Carbs | 178.85g | 60% | |
| Sugars | 99.36g | 397% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 64% | |
|---|---|---|---|
| Cholesterol | 10mg | 14% | |
| Sodium | 95.58mg | 16% | |
| Potassium | 55.73mg | 5% | |
| Total Carbs | 43.95g | 60% | |
| Sugars | 24.42g | 397% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 2.33g | 19% | |
| Vitamin C | 11.2mg | 76% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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