Cranberry Orange Sauce Recipe

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Cranberry Orange Sauce
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Ingredients
4
Count
Nutrition
53
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1 1/2 cups orange juice
  • 2 cups cranberries

Directions:

  1. In a medium saucepan, combine sugar and cornstarch. Stir in orange juice until smooth.
  2. Add cranberries and bring to a boil.
  3. Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.
  4. Sauce with thicken more upon standing. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.25 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 93.24mg 2%
Total Carbs 13.09g 4%
Sugars 9.74g 39%
Dietary Fiber 1.11g 4%
Protein 0.37g 1%
Vitamin C 21.5mg 36%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 80.68 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 141.28mg 2%
Total Carbs 19.83g 4%
Sugars 14.75g 39%
Dietary Fiber 1.68g 4%
Protein 0.56g 1%
Vitamin C 32.5mg 36%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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